Ghee made from buffalo milk using a wood-churned method also known as the traditional Bilona process is highly valued for its nutrient density, superior flavor and authenticity. This traditional process, which uses curd instead of cream and avoids harsh machinery preserves the milk’s natural properties resulting in a product with distinct health and nutritional benefits.
Benefits of Buffalo Milk:
Rich in nutrients: Buffalo milk naturally contains higher levels of fat, calcium and magnesium than cow’s milk. This makes the resulting ghee a rich source of fat soluble vitamins ( A, D, E & K) healthy fats and minerals essential for bone health and overall vitality
Higher energy content :
The higher fat content of buffalo milk gives the ghee a higher calorie count , providing a concentrated source of energy that is beneficial for growing children and physically active individuals .
Unique flavor and texture:
Buffalo Ghee is known for its creamy, rich texture and unique nutty and intense flavor profile. Its white color is a result of buffalo milk’s lack of carotene.
Benefits of wood churned ( Bilona) method:
Nutrient preservation:
The Bilona Method involves hand churning curd, not cream which is then slow – cooked. This process protects the heat-sensitive nutrients and healthy fatty acids, such as Conjugated Linoleic Acid ( CLA ) and Omega – 3S from being destroyed by high temperatures.
Better Digestion :
The process of converting milk into curd involves fermentation. This makes the final product easier to digest and also results in a rich source of butyric acid, a short- chain fatty acid known to improve gut health. Ghee is also naturally free of lactose and casein making it suitable for those with dairy sensitivities.
Rich flavor and aroma:
The slow churning of curd and simmering of butter over low heat caramelizes the milk solids, creating the ghee’s distinctively rich flavor and graìny texture that are often lost in commercial machine – churned processes
Enhanced medicinal properties:
According to Ayurvedic tradition ghee produced with the Bilona Method has superior healing properties. It is believed to balance the body’s doshas aid ìn detoxification and serve as a powerful carrier for herbal medicines.
Overall health benefits :
Promotes heart health :
The presence of healthy fats and conjugated linoleic acid ( CLA ) in traditionally made ghee when consumed in moderation can help balance cholesterol levels and reduce inflammation.
Boosts Immunity :
The traditional method retains fat soluble vitamins and antioxidants which helps boost the immune system and protect cells from damage caused by free radicals
Nourishes skin and hair:
The vitamins and moisturizing fatty acids in ghee make it an excellent natural remedy for dry skin, chapped lips and dull hair when applied topically.
Supports Weight Management :
While high in calories the healthy fats and CLA in wood – churned buffalo ghee can aid in weight management by boosting metabolism and helping reduce body fat